Seasonal menus sourced from Valley farms within 40 miles. Open for dinner Tuesday–Sunday and weekend brunch.
Harvest & Home started with a simple idea: build a menu around what our neighbors are growing, and change it when the seasons do. We work directly with twelve farms in Hampshire County to bring you produce that was picked this week — not last month.
Every dish is cooked from scratch. Our pasta is made in-house daily. Our bread comes from a wood-fired oven in the kitchen. Nothing leaves the pass until it's right.
Tables go fast on weekends — we recommend booking at least a few days ahead.